Nanaaba’s Kitchen

  INGREDIENTS: Green marinate/stuffing ingredients: * 2 bundles of flat leaf parsley * 10 cloves garlic * I habanero chili * 4 jalapeños without seeds […]

INGREDIENTS:  * 10 lbs chopped onions * | ounce can tomato paste * I ounce can tomato sauce * 64 ounces cooking oil * 1/3 […]

INGREDIENTS AND INSTRUCTIONS: * 4 lbs lamb shanks cured over 4 days in the fridge with the following ingredients: Itsp whole cloves, 3 star anise, […]

INGREDIENTS: * 3 cups black eyed beans * 4 cups jasmine rice * I cup cured lamb * 2-3 tbsp cold pressed coconut oil * […]

    INGREDIENTS: * 12 chicken drums cleaned ( seasoned with salt to taste and 1/2 tsp crushed black pepper, and optional pinch of chicken […]

    INGREDIENTS & STEPS: Coconut infused rice and vegetables ingredients: * 2 cups of jasmine rice, washed till water is clear, and add sufficient […]

INGREDIENTS: * 4 lbs hen cleaned and cut into preferred sizes * Season chicken with a blend of 2 thumb sizes ginger, I large onion, […]

INGREDIENTS: Ginger and garlic blend * equal parts, ginger, and garlic (use a measuring scale for best results) * An optional splash of distilled vinegar […]

INGREDIENTS: * 2 lbs sirloin steak cut into small cubes * Season steak with: *1/2 tsp salt, I tsp crushed black pepper *I tbsp corn […]

INGREDIENTS: * 2 lbs of smoked turkey * I lbs cured lamb or non cured lamb * 1/2 large onion * I tomato * I […]