INGREDIENTS:
* 10 lbs chopped onions
* | ounce can tomato paste
* I ounce can tomato sauce
* 64 ounces cooking oil
* 1/3 cup dry rosemary
* 10 dry bay leaves
* 1/3 cup fennel seeds
* 1/3 cup anise seeds
* I tbsp green cardamom pods
* 4 star anise
* 2 bundles fresh flat leaf parsley
* 2 cups garlic cloves
* 2 cups chopped ginger
* 10 scotch bonnets (adjust amount to taste)
* 1/3 cup curry powder
* 1/3 cup salt
* 1/3 cup powdered white pepper
* 1/3 cup powdered black pepper
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