Food: The Best Method To Make Egusi Soup (Plus Tips On How To Make Lumpy Egusi)

Ingreadients:

* 2kgGoat meat or beef(Goat meat works best) *I kg beefl flanken style ribs)

* 2 cups water

* 1⁄2 kg shaki and kpomo

* 2 knorr beef cube to season beef

* I teaspoon salt

* Small Handful of chopped onion

* Smoked fish

* 3 cups Egusi

* 1/4 cup water

* 1⁄2 cup palm oil

* Handful of chopped onion

* 2 tablespoons iru

* 2 tablespoons crayfish

* 2 medium bell Peppers

* 4-5 scotch bonnet pepper

* Handful chopped uziza

* Handful chopped green leaves

Pounded yam:

* 500g African yam

* 3 cups of water

Watch Video Below: