INGREDIENTS:
* 3 cups black eyed beans
* 4 cups jasmine rice
* I cup cured lamb
* 2-3 tbsp cold pressed coconut oil
* 6 cups water for cooking beans
* Half medium onion chopped
* I tsp vegetable bouillon
* 1/4 tsp baking soda
* 2 sorghum leaves (optional)
* I bay leaf
* 1/2 tsp curry powder
* I clove garlic
* Pinch salt or to taste for seasoning beans.
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