Ingredient
5 pieces Catfish (washed)
scotch bonnet Peppers (as much as you can handle)
2 medium Onions
1/2 tablespoon ginger garlic paste
5 Cayenne peppers (bawa)
a hand ful Spring onions
I large Tomatoes
I heaped tablespoon pepper soup spice
I tablespoon ground crayfish
a handful chopped scent leaf seasoning powder
salt.
a small piece of Uyayak
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