INGREDIENTS:
Green marinate/stuffing ingredients:
* 2 bundles of flat leaf parsley
* 10 cloves garlic
* I habanero chili
* 4 jalapeños without seeds
*I large green bell pepper
* I tsp crushed black pepper * Juice of 1/2 lime
* 1 tsp salt
* 3 medium stripe sea bass, I medium red snapper, and 6 small steak cut grouper all cleaned. Stuff with green marinade.
Yellow marinade/Jollof base broth ingredients:
* 10 cloves garlic
* 3 sweet chilies
* I habanero chili
* 5 miniature sweet peppers (yellow and orange)
* Small 1/2 thumb size ginger
* 2 medium yellow onions
* Tsp crushed black pepper * Tsp salt
* Pinch of dried chili flakes
* Optional I tsp vegetable or chicken bouillon
Dawadawa/locust bean finishing condiment ingredients:
* 1/4 cup locust beans (substitute with miso paste)
* 1/2 medium onion
*I tbsp yellow marinade
* Juice of 1/2 lime
* Optional 1/2 tsp bouillon
* 1/4 tsp salt
* I tsp dried chili flakes
Vegetables:
* I small green cabbage
* I small cauliflower
* 2 small pieces of peeled cassava or yuca
* I small sweet potato peeled and cut into big chunks
* 1 or 2 Egg plants
* 4-6 whole okro
* 2 to 4 habaneros left whole
* I small acorn squash
* I small butternut squash
* 6 miniature sweet peppers (assorted colors)
Other ingredients:
* 2 cups cooking oil
* I small koobi/salted tilapia
* 2 small pieces of cured fermented fish (substitute with 2 tbsp fish sauce)
* Optional fermented snail
* 8 cups broken jasmine rice
* 1 & 1/2 liters hot water
* I tsp dark soy sauce
*Salt to taste
Watch Video Below:
Leave a Reply