Recipe:
Mix margarine and Sugar in a bowl till creamy and fluffy.
Add 5 eggs intermittently as soon as it’s fluffy, keep mixing.
Sieve 5 cups of flour, half table spoon of baking
soda, I table spoon of baking powder, half table spoon of cinnamon, half table spoon of ginger into a bowl
Add a dash of coconut flavour and I cup of raisin soaked in achohol into the creamed egg mixture.
Begin to add the flour mixture and fold in till well
incorporated, lighten with some Malta Guinness, fold and pour into a Bundt Pan.
Bake in a preheated oven for 40minutes or till done.
FOR ICING
Mix 2 Cups of Icing sugar with lemon juice till smooth, pour
over cake and decorate with sprinkles or spice Mukha
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